Beito Pedro Bulo

1. Carry out activities for the extension and dissemination of technologies in communities in food processing;

2.Teach the following subjects: (i) Food Quality and Safety (ii) Food and Nutrition Safety; (iii) Food Biochemistry and (vi) Food Fortification

1. Train girls and farms on farmers on how to process or produce locally existing products;
2. Demonstrate food preservation processes (cereals, beans, tuberculosis and fish);
3. Create small agro-processing units in each point or neighborhood;

1. Oversee the transport, reception and slaughter process of broiler chickens;
2. Assess the microbiological and toxicological quality of chicken carcass and offal;

1. Enrichment of porridge with corn bran and local fruits for children and pregnant women;
2. Dissemination of fresh and wild fruit processing technologies
3. Assessment of the sustainability of local Agroecosystems in the Gotite community

Dehydration of local fruits and moringa (mango, coconut, pineapple and moringa);

1. Processing of meat products (inlaid), dairy, vegetables and seafood;
2. Product quality audit;