
Accomplished Assistant Chef with experience at Maputo Finances, skilled in food preparation and safe food handling. Proven ability to enhance kitchen efficiency and support culinary teams. Adept at menu planning and recipe execution, with a keen eye for culinary trends. Passionate about advancing in the culinary arts and contributing to innovative dining experiences.
I studied at MRTT , which is a culinary school , and also did my external workplace practicals at Cicada in Sonpark Nelspruit , ao now i wanna apply for a job as an assistant chef so that i can proceed with my journey of being a chef .
Food preparation
Safe food handling
Cooking techniques
Sanitation practices
Knife skills
Menu planning
Kitchen management
Food plating
Culinary trends
Recipe development
Sauce making
Ingredient selection
Food handling
Kitchen safety
Food storage
Food presentation
Chef support
Recipe execution
Recipes and menu planning
Meal preparation