
Accomplished Assistant Chef with experience at Maputo Finances, skilled in food preparation and safe food handling. Proven ability to enhance kitchen efficiency and support culinary teams. Adept at menu planning and recipe execution, with a keen eye for culinary trends. Passionate about advancing in the culinary arts and contributing to innovative dining experiences.
I studied at MRTT , which is a culinary school , and also did my external workplace practicals at Cicada in Sonpark Nelspruit , ao now i wanna apply for a job as an assistant chef so that i can proceed with my journey of being a chef .
Food preparation